ERIC Number: ED059326
Record Type: RIE
Publication Date: 1971-Oct
Reference Count: 0
Hearings Before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-Second Congress, First Session on Nutrition and Human Needs. Part 9--Universal School Lunch Program. Hearings Held Washington, D.C., October 13-14, 1971.
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs.
Testimony was presented at these hearings by the following witnesses: Hubert Humphrey, U.S. Senator from the State of Minnesota; Dr. John N. Perryman, executive director, American School Food Service Association; B.P. Taylor, superintendent of Schools, San Diego Independent School District, San Diego, Texas; Dr. Jean Mayer, special consultant to the President, White House Conference on Food, Nutrition, and Health; Walter Mondale, U.S. Senator from the State of Minnesota; Dean Rhoads, president, Lincoln Manufacturing Co., and panel member, Large Scale Meal Delivery System, White House Conference on Food, Nutrition and Health; and, Harvey T. Stephens, executive vice president, A.R.A. Services, Inc. and chairman, Large Scale Meal Delivery System. Appended materials include: "The New York Times, Sept. 30, 1971: Humphrey bill would widen school lunch project"; "U.S. Senate Select Committee on Nutrition and Human Needs news release of Oct. 15, 1971: fifty-nine senators write President urging withdrawal of school lunch regulations that would deprive one and one-half million children of lunches"; and, from "Family Health," Sept. 1971: "Why school lunch fails" by Dr. Bruno Bettleheim. (JM)
Descriptors: Educational Finance, Educational Resources, Federal Aid, Federal Programs, Food Standards, Hunger, Lunch Programs, Nutrition, Nutrition Instruction, Policy Formation, Program Development, Program Evaluation, Resource Allocation, Student Attitudes, Student Teacher Relationship
Superintendent of Documents, Government Printing Office, Washington, D.C. 20402 ($0.40)
Publication Type: N/A
Education Level: N/A
Authoring Institution: Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs.
Note: Committee Print, Senate Select Committee on Nutrition and Human Needs