ERIC Number: ED055156
Record Type: RIE
Publication Date: 1970
Guidelines for Dietitians and Public Health Nutritionists in Home Health Services.
Community Health Service (DHEW/PHS), Bethesda, MD.; American Dietetic Association, Chicago, IL.
Prepared by the Public Health Service to clarify the role of health professionals and subprofessionals in the home care field, this guide is directed to dietitians and public health nutritionists who are involved in planning, directing, carrying out, and evaluating the nutrition aspects of medical care programs for patients at home. Program descriptions and guidelines identifying the responsibilities and functions of dietitians and nutritionists are provided for: (1) Home-Care Programs, (2) Homemaker-Home Health Aide Programs, and (3) Home Delivered Meals Programs. A bibliography on nutrition services in home health services is included. (SB)
Descriptors: Bibliographies, Community Health Services, Dietitians, Guidelines, Health Programs, Home Health Aides, Home Visits, Nutrition, Patients, Program Administration, Program Descriptions, Program Development, Program Evaluation, Public Health
Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 (HE20.2558:D57, $.20)
Publication Type: N/A
Education Level: N/A
Authoring Institution: Community Health Service (DHEW/PHS), Bethesda, MD.; American Dietetic Association, Chicago, IL.
Note: 1970 Revision