ERIC Number: ED051463
Record Type: RIE
Publication Date: 1970-Nov
Reference Count: 0
Federal Extension Service (USDA), Washington, DC.
Lessons written to help trainer agents prepare aides for work with families in the Food and Nutrition Program are presented in this booklet. The key nutrients discussed in the 10 lessons are protein, carbohydrates, fat, calcium, iron, iodine, and Vitamins A, B, C, and D. the format of each lesson is as follows: Purpose, Presentation, Application of Lesson by Aides, References for Trainer Agent, Visuals and Equipment, and References for Aides. The references and visuals for trainer agents are compiled with publisher and cost information. The information given in these lessons may also be used in other ways, such as in training volunteer leaders, in newsletters, or in newspaper articles. (DB)
Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 (GPO 1970 0-431-791(19), $.45) and your State Distribution Officer (PA-691, $.05)
Publication Type: N/A
Education Level: N/A
Authoring Institution: Federal Extension Service (USDA), Washington, DC.
Note: One of a series on Food and Nutrition; Supplemental Lessons for Training Extension Aides