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ERIC Number: ED048207
Record Type: RIE
Publication Date: 1966
Pages: 101
Abstractor: N/A
Reference Count: 0
Foods and Related Areas, Tentative Supplement No. 4. Home Economics Curriculum Guide, Grades 9-12.
Beck, Vera; And Others
GRADES OR AGES: 9-12. SUBJECT MATTER: Home economics, foods and related areas. ORGANIZATION AND PHYSICAL APPEARANCE: The guide is divided into five main sections: 1) basic meals for families; 2) foods and nutrition for families; 3) foods for families and guests; 4) food and family management; and 5) recipes. Each section contains a topical outline chart, objectives, learning experiences, generalizations, and teaching materials. The guide is mimeographed and spiral-bound with a soft cover. OBJECTIVES AND ACTIVITIES: The objectives are listed at the beginning of each section and repeated at appropriate points in the text. Learning experiences are listed in the topical outlines and also in the text. INSTRUCTIONAL MATERIALS: Lists of materials, including texts, and films, are included in each section. A complete list of sources is also provided. STUDENT ASSESSMENT: Continuous evaluation is provided for, including the sampling of dishes prepared from recipes included in the guide. No formal tests are included. (MBM)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Gary City Public School System, IN.