ERIC Number: ED039347
Record Type: RIE
Publication Date: 1969-Dec
Reference Count: 0
Selected Research Abstracts of Published and Unpublished Reports Pertaining to the Food Service Industry, Including Recommendations for Research Needs.
The 251 research abstracts, dated 1956-1968, are arranged under these areas: (1) Industry Statistics and Feasbility Studies, (2) Merchandising, (3) Purchasing, (4) Facilities Design and Operations Analysis, (5) Commissary Operations, (6) Finance and Cost Control, and (7) Personnel Management. Research gaps, determined through interviews with executives, educators, and editors, are included with each area. An alphabetical listing of the abstracts, sources of additional information, and the purpose, scope, and methodology of the publication are appended. (SB)
Descriptors: Abstracts, Annotated Bibliographies, Cost Effectiveness, Facility Inventory, Feasibility Studies, Financial Policy, Food Service, Operations Research, Personnel Management, Purchasing, Research Needs, Statistical Data
Transportation and Facilities Research Division, Agricultural Research Service, U.S. Department of Agriculture, Federal Center Building No.1, Hyattsville, Maryland 20782
Publication Type: N/A
Education Level: N/A
Sponsor: National Restaurant Association, Chicago, IL.
Authoring Institution: Food Research Center for Catholic Institutions, New York, NY.