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ERIC Number: ED038539
Record Type: RIE
Publication Date: 1969
Pages: 202
Abstractor: N/A
Reference Count: 0
Greenhouse Crop Production; A Student Handbook, Teacher Education Series, Volume 10 Number 3s.
This study guide, developed by the Department of Agricultural Education of The Pennsylvania State University and field-tested by 54 teachers, is for student use in a unit on greenhouse crop production. Learning objectives, key questions, vocabulary terms, subject matter, and references are included for each of these problem areas: (1) Occupational Opportunities in Greenhouse Crop Production, (2) Greenhouse Location, Structures, and Equipment, (3) Environmental Control, (4) Potted Plant Production, (5) Cut Flower Production, and (6) Vegetable Production. The subject matter sections are augmented with pictures, drawings, diagrams, and charts. The teacher's manual is available as VT 010 879. (SB)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: Office of Education (DHEW), Washington, DC. Bureau of Research.
Authoring Institution: N/A