ERIC Number: ED036987
Record Type: RIE
Publication Date: 1963
Reference Count: 0
Planning and Equipping the School Lunchroom.
New York State Education Dept., Albany. Div. of School Buildings and Grounds.; State Univ. of New York, Albany.
A pamphlet for the use of architects, school administrators, school lunch directors, and managers discusses the preparation of plans for new or remodeled buildings and the improvement of existing school lunch facilities. Included are sections on storage areas, kitchen areas, serving areas, dishwashing areas, dining rooms, central kitchens, classroom feeding, minimum equipment requirements for school kitchens (a chart broken down by number of lunches served from 100 to 1,500), and schematic drawings of school lunchroom kitchens. (RH)
Publication Type: N/A
Education Level: N/A
Authoring Institution: New York State Education Dept., Albany. Div. of School Buildings and Grounds.; State Univ. of New York, Albany.