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ERIC Number: ED022337
Record Type: RIE
Publication Date: 1967
Pages: 75
Abstractor: N/A
Reference Count: 0
Planning the School Food Service Facilities. Revised 1967.
Utah State Board of Education, Salt Lake City.
Evaluations of food service equipment, kitchen design and food service facilities are comprehensively reviewed for those concerned with the planning and equipping of new school lunchrooms or the remodeling of existing facilities. Information is presented in the form of general guides adaptable to specific local situations and needs, and is provided for location space, construction features, and equipment. For each food service area equipment needs are listed for serving a range from 100-750 diners per meal. Included is a glossary of engineering and architectural symbols and abbreviations plus scaled templates of food service equipment for food service area layouts, and a bibliography. (NI)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Utah State Board of Education, Salt Lake City.