"New World" and Mexican Contributions to Agriculture and Food.

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Title: "New World" and Mexican Contributions to Agriculture and Food.

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Title:	"New World" and Mexican Contributions to Agriculture and Food.
Authors:	Rochin, Refugio I.
Descriptors:	Agricultural Production; Cultural Awareness; Ethnicity; Food; Hispanic American Culture; Hispanic Americans; Multicultural Education; Plant Propagation; Secondary Education; Self Concept; Self Esteem; Social Studies
Source:	Social Studies Review, v29 n3 p68-76 Spr 1990
More Info: Help Peer Reviewed:	Yes
Publisher:	N/A
Publication Date:	1990-00-00
Pages:	N/A
Pub Types:	Journal Articles; Historical Materials
Abstract:	Argues that Hispanic-Americans can find reason for pride and positive self-images in their cultural heritage and contributions to California agriculture. Traces history of foods and plant propagation in Mesoamerica. Discusses corn, vanilla, chocolate, chiles, tomatoes, and other foods significant for their culinary legacy. (CH)
Abstractor:	N/A
Reference Count:	0

Note:	N/A
Identifiers:	California; Mesoamerica; Mexico; Pre Columbian History
Record Type:	Journal
Level:	N/A
Institutions:	N/A
Sponsors:	N/A
ISBN:	N/A
ISSN:	ISSN-1056-6325
Audiences:	Teachers; Practitioners
Languages:	English
Education Level:	Secondary Education