Peer reviewedERIC Number: EJ717100
Record Type: Journal
Publication Date: 2004-Aug-1
Pages: 5
Abstractor: Author
ISBN: N/A
ISSN: ISSN-0021-9584
EISSN: N/A
Chocolate: A Marvelous Natural Product of Chemistry
Tannenbaum, Ginger
Journal of Chemical Education, v81 n8 p1131 Aug 2004
The study of chocolate, a natural product, can be beneficial for the chemistry students as they ask frequently about the relevancy of their chemistry classes. The history of chocolate, its chemical and physical changes during processing, its composition, different crystalline forms, tempering and its viscosity are discussed.
Descriptors: Chemistry, Food, Relevance (Education), Science Education, Science Instruction, Teaching Methods
Journal of Chemical Education, Subscription Department, P.O. Box 1267, Bellmawr, NJ 08099-1267. Web site: http://jchemed.chem.wisc.edu/AboutJCE/contact.html.
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
