This curriculum guide is designed for group instruction of secondary students enrolled in one or two semester-long courses in agricultural education. The guide presents units of study in the following areas: (1) soybeans, (2) rice, and (3) orientation. Each of the 17 units of instruction follows a typical format: terminal objective, specific objectives, suggested instructor and student activities, instructional materials, information sheet, transparency masters, assignment sheets, and a student test. (LRA)