Describes two critical dimensions of work-based learning (WBL), firm-based versus school-based, and "learn-and-stay" versus "learn-and-go." Recommendations are offered for the design of new WBL in the light of empirical findings on the employment patterns of young people as they grow older. (SLD)

Reviews the debate and existing evidence on the quality of work experience programs for high school students and calls attention to the possible advantages of using the school itself as a student work site. Describes two student-run, school-based restaurants and surveys their graduates' attitudes and career outcomes. (KH)

Reviews studies on the demand for learning at work, trends on currently working students, and the effects of both school-supervised and not-school-supervised work experiences. Concludes that labor market demands and the number of students currently working present an opportunity to use work as a deliberate learning experience. (FMW)

Examines the effects of school-supervised work experiences on the work attitudes of high school students. Finds that students who report less conflict between their jobs and their academic achievement express more motivation and less cynicism. (FMW)