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Griffith, Carol; Christoferson, Nicki; Kennedy, Celia; Perrine, Dianna; Roberts, Adele; Larsen, Judy; Mitchell, Jennifer – Washington Office of Superintendent of Public Instruction, 2005
This resource has been prepared to provide information on creditable foods in child care centers, outside-school-hours centers, emergency shelters, at-risk centers, family day care homes, and adult day care centers participating in the Child and Adult Care Food Program (CACFP). The primary goal of the CACFP is to improve the health and nutrition…
Descriptors: Nutrition, Nutrition Instruction, Food Standards, Children


