Publication Date
| In 2015 | 0 |
| Since 2014 | 0 |
| Since 2011 (last 5 years) | 1 |
| Since 2006 (last 10 years) | 1 |
| Since 1996 (last 20 years) | 2 |
Descriptor
| American Indian Culture | 1 |
| American Indian Education | 1 |
| American Indians | 1 |
| Cultural Maintenance | 1 |
| Dietetics | 1 |
| Food | 1 |
| Foreign Countries | 1 |
| Health Promotion | 1 |
| Indigenous Populations | 1 |
| Natural Resources | 1 |
| More ▼ | |
Source
| Tribal College Journal of… | 2 |
Author
| Phillips, John | 2 |
Publication Type
| Journal Articles | 2 |
| Reports - Descriptive | 1 |
| Reports - Evaluative | 1 |
Education Level
| Higher Education | 1 |
Audience
Showing all 2 results
Peer reviewed
Direct linkPhillips, John – Tribal College Journal of American Indian Higher Education, 2011
Fort Belknap Indian Reservation's food system typifies that of many rural communities. Most food is grown and processed hundreds or thousands of miles away and transported long distances before it reaches the local grocery shelf. Like oil and gas, food prices are largely determined by international commodity markets driven by global supply,…
Descriptors: Food, Health Promotion, Water, Tribal Sovereignty
Phillips, John – Tribal College Journal of American Indian Higher Education, 2005
When students from Haskell Indian Nations University set foot in Siberia, they anticipated a new experience. They did not expect something comfortably familiar. Haskell's Dan Wildcat (Euchee member of Creek Nation) explains it was "like being at home" when they first encountered the indigenous people in the Altai region of the former Soviet…
Descriptors: Foreign Countries, Indigenous Populations, American Indian Education
