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Silva, Janelle M.; Langhout, Regina Day – Theory and Research in Social Education, 2011
This ethnographic study examines how one first grade teacher uses an alternative, artist-focused curriculum to develop a critical consciousness in her students to work toward social change. A framework incorporating critical multicultural education and Lewin's theory of small groups is applied to assess how the use of a multicultural curriculum…
Descriptors: Grade 1, Elementary School Teachers, Elementary School Students, Ethnography
Chappell, Drew – Theory and Research in Social Education, 2010
Through an analysis of activities called for in social studies texts at three grade levels, the author critically examines the links between children's improvisational performance and social studies curricula. He asks: What is unique about the process of embodying a historical or contemporary character as part of the learning process (such as a…
Descriptors: Social Studies, Cultural Activities, Class Activities, Ideology
Primary-Grade Students' Knowledge and Thinking about Food Production and the Origins of Common Foods
Brophy, Jere; Alleman, Janet; O'Mahony, Carolyn – Theory and Research in Social Education, 2003
Individual interviews were conducted with 96 K-3 students, stratified according to grade level, achievement level, and gender. The students were asked to explain land-to-hand progressions involved in bringing several common foods to our tables, identify products derived from common farm animals, explain why a pound of cereal costs more than a…
Descriptors: Primary Education, Food, Food Processing Occupations, Food Service

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