ERIC Number: EJ728700
Record Type: Journal
Publication Date: 2004-Mar
Pages: 8
Abstractor: ERIC
Reference Count: 14
ISBN: N/A
ISSN: ISSN-0098-6291
On Wine, Cheese, and the Superlative Role of Time in the Acquisition of English as a Second Language
Hermann, Frank W.
Teaching English in the Two-Year College, v31 n3 p240-247 Mar 2004
Insufficient exposure to the modalities of English is, in this author's opinion, the principal reason underlying the poor academic performance of so many students with limited English proficiency. According to a recent report from Stanford University researchers, basic oral proficiency in English (the variety needed to function smoothly in society) generally takes from three to five years to develop, whereas academic English proficiency may require from four to seven years (Hakuta, Butler, and Witt 13). This article discusses the time needed for limited-English-proficient (LEP) students to acquire proficiency in academic English and offers suggestions for helping instructors elicit the best possible performance from their ESL students until they have had sufficient time to achieve fluency. (Contains 1 note.)
Descriptors: English (Second Language), Limited English Speaking, Second Language Learning, Language Proficiency, Time Factors (Learning), Low Achievement, Academic Achievement, Academic Discourse, Oral Language
National Council of Teachers of English. 1111 W. Kenyon Road, Urbana, IL 81801-1096. Tel: 877-369-6283; Tel: 217-328-3870; Fax: 217-328-9645; Web site: http://www.ncte.org/journals
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A

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