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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ522836
Record Type: CIJE
Publication Date: 1996
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0040-0599
I Can Cook!: A Template System for Teaching Meal-Preparation Skills.
Schloss, Patrick J.; And Others
TEACHING Exceptional Children, v28 n4 p39-42 Sum 1996
Meal preparation skills and recipes for students with disabilities are organized into four types: foods requiring no cooking, stovetop use, baking, and microwave oven use. Templates for each type present frequently occurring words and procedures that can be used to prepare a number of foods, and recipes are presented involving the same set of procedures applied to diverse ingredients. (DB)
Descriptors: Basic Skills, Classroom Techniques, Cooking Instruction, Disabilities, Elementary Secondary Education, Foods Instruction, Skill Development, Teaching Methods
Publication Type: Journal Articles; Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A