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Showing all 8 results
Mitsakos, Charles L.; Ackerman, Ann T. – Social Education, 2009
Schools in the late sixties and early seventies had many options and were engaged in implementing a variety of programs rooted in the social science disciplines with effective pedagogy drawn from social studies educators. With the implementation of the "No Child Left Behind" Act, one can observe the drastic changes made in the way social studies…
Descriptors: Federal Legislation, Social Studies, Innovation, Scores
Leming, James S.; Ellington, Lucien; Schug, Mark – Social Education, 2006
This study attempts to gain some level of national understanding of what exactly is going on with social studies in elementary and middle schools. It focuses upon public elementary and middle schools, the educational institutions where formal history and civic education allegedly begins. A nationally representative telephone survey of 1,051…
Descriptors: Cultural Pluralism, Middle Schools, Telephone Surveys, Social Studies
Halvorsen, Anne-Lise; Duke, Nell K.; Brugar, Kristy A.; Block, Meghan K.; Strachan, Stephanie L.; Berka, Meghan B.; Brown, Jason M. – Theory and Research in Social Education, 2012
This study addresses the question: Do second-grade students from low- socioeconomic-status (SES) schools taught with an iteratively designed project-based approach to social studies and content literacy instruction: (a) make statistically significant gains on standards-based social studies and content area literacy assessments, and (b) reach a…
Descriptors: Achievement Gap, Citizen Participation, Literacy Education, Teaching Methods
VanFossen, Phillip J.; McGrew, Chris – International Journal of Social Education, 2008
This study replicates a 2005 study of the status of social studies in the K-5 curriculum in Indiana. The current study reports the results of a comprehensive survey (33 fixed and 2 open-ended) of a stratified (by grade) random sample of K-5 teachers in Indiana (n = 385; response rate = 32%). Results indicated a continued marginalization of social…
Descriptors: Academic Standards, Social Studies, State Standards, Elementary Education
Earnshaw, Valerie A.; Rosenthal, Lisa; Carroll-Scott, Amy; Peters, Susan M.; McCaslin, Catherine; Ickovics, Jeannette R. – Social Psychology of Education: An International Journal, 2014
Experiencing bullying as a victim is associated with negative health and health behavior outcomes, including substance use, among adolescents. However, understandings of protective factors--factors that enhance adolescents' resilience to the negative consequences of bullying--remain limited. The current study investigates whether teacher…
Descriptors: Smoking, Bullying, Race, Correlation
Hembacher, Diane; Cruise, Mary J. – Theory and Research in Social Education, 2006
As the number of elderly people in our society increases, it becomes especially important for children to develop positive attitudes towards elders and towards their own aging. The American Association for Health Education has recommended the infusion of positive aging concepts in the K-12 curriculum. This qualitative study investigated the…
Descriptors: Grade 2, Aging (Individuals), Student Attitudes, Social Studies
Bray, Louise; Lee, Chris – Pastoral Care in Education: An International Journal for Pastoral Care & Personal-Social Education, 2007
This paper considers the value of a specific non-punitive approach to dealing with bullying. It is based upon an exploratory project undertaken in a Year 3 class in a primary school which has not been identified by name. The project involved working with pupils involved in bullying using the stages and principles of the Support Group Method (SGM)…
Descriptors: Bullying, Elementary School Students, Discipline, Social Support Groups
Primary-Grade Students' Knowledge and Thinking about Food Production and the Origins of Common Foods
Brophy, Jere; Alleman, Janet; O'Mahony, Carolyn – Theory and Research in Social Education, 2003
Individual interviews were conducted with 96 K-3 students, stratified according to grade level, achievement level, and gender. The students were asked to explain land-to-hand progressions involved in bringing several common foods to our tables, identify products derived from common farm animals, explain why a pound of cereal costs more than a…
Descriptors: Primary Education, Food, Food Processing Occupations, Food Service

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