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50 Years of ERIC
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ERIC Number: EJ522068
Record Type: CIJE
Publication Date: 1995
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
The Organic Breakfast Lab.
Butler, David J.
Hoosier Science Teacher, v21 n2 p53-55 Dec 1995
Presents a lab to analyze plant and animal materials for the presence of carbohydrates, lipids, and proteins by describing and presenting simple tests in common breakfast food items. (MKR)
Descriptors: Chemical Analysis, Chemistry, Food, Science Experiments, Science Instruction, Secondary Education
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Carbohydrates; Lipids; Proteins
Note: Journal availability: Div. of Printing, Indiana State Univ., Terre Haute, IN 47809.