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Peer reviewed Peer reviewed
ERIC Number: EJ485545
Record Type: CIJE
Publication Date: 1994
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0036-8555
The Chemistry of Coffee.
Borer, Londa; And Others
Science Teacher, v61 n5 p36-38 May 1994
Describes an activity that demonstrates the effect of specific variables on the acidity of coffee. (ZWH)
Descriptors: Chemistry, pH, Science Activities, Science Education, Science Experiments, Science Instruction, Scientific Concepts, Secondary Education
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Coffee