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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ202231
Record Type: CIJE
Publication Date: 1979-May
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
The High Technology Pizza (And Other Puzzlements of Modern Nutrition).
Hall, Ross Hume
Science Teacher, v46 n5 p12-16 May 1979
Discusses how nutrition can be taught to match student eating practices and to face the revolution in food processing. Pizza processors and eating style are used as a model to show how teaching nutrition can be relevant to food as it is actually eaten. (HM)
Descriptors: Elementary Secondary Education, Foods Instruction, Health Education, Nutrition, Nutrition Instruction, Science Education, Student Projects, Teaching Models, Technology
Publication Type: Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A