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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

Showing 4,876 to 4,890 of 12,293 results
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Bohn, Dawn M.; Schmidt, Shelly J. – Journal of Food Science Education, 2008
Experiential learning activities are often viewed as impractical, and potentially unfeasible, instructional tools to employ in a large enrollment course. Research has shown, though, that the metacognitive skills that students utilize while participating in experiential learning activities enable them to assess their true level of understanding and…
Descriptors: Foods Instruction, Learning Activities, Safety, Nutrition
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Iwaoka, Wayne T.; Crosetti, Lea M. – Journal of Food Science Education, 2008
It has been reported that students learn best when they use a wide variety of techniques to understand the information of the discipline, be it visual, auditory, discussion with others, metacognition, hands-on activities, or writing about the subject. We report in this article the use of academic journals not only as an aid for students to learn…
Descriptors: Foods Instruction, Undergraduate Study, Metacognition, Values
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Willows, Noreen D.; Strawson-Fawcett, Cynthia; Downs, Shauna M. – Journal of Food Science Education, 2008
Problem-based learning (PBL) can provide an enhanced appreciation of the relationship between culture and food for students who aspire to become dietitians or nutrition educators; however, large university classes often inhibit the use of PBL. A professor who specializes in research documenting the relationships among food and culture took 17…
Descriptors: Problem Based Learning, Foods Instruction, Dietetics, Nutrition
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Lynch, Rebecca A.; Steen, M. Dale; Pritchard, Todd J.; Buzzell, Paul R.; Pintauro, Stephen J. – Journal of Food Science Education, 2008
More than 76 million persons become ill from foodborne pathogens in the United States each year. To reduce these numbers, food safety education efforts need to be targeted at not only adults, but school children as well. The middle school grades are ideal for integrating food safety education into the curriculum while simultaneously contributing…
Descriptors: Safety Education, Foods Instruction, Middle School Students, Web Based Instruction
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Barringer, S. A. – Journal of Food Science Education, 2008
The busy instructor wants to help their students learn but is often pressed for time. This article presents 6 grading techniques that help the students learn without taking a lot of time. First, not grading an assignment saves time and can still be valuable as long as the instructor carefully structures it so the students still have an incentive…
Descriptors: Grading, Classroom Techniques, Scoring Rubrics, Peer Teaching
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Richards, Jennifer; Skolits, Gary; Burney, Janie; Pedigo, Ashley; Draughon, F. Ann – Journal of Food Science Education, 2008
Providing effective food safety education to young consumers is a national health priority to combat the nearly 76 million cases of foodborne illness in the United States annually. With the tremendous pressures on teachers for accountability in core subject areas, the focus of classrooms is on covering concepts that are tested on state performance…
Descriptors: Validity, Interdisciplinary Approach, Foods Instruction, Safety Education
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Hayes, Kirby D.; Devitt, Amy A. – Journal of Food Science Education, 2008
Critical thinking skills (CTS) are the core learning outcome measures for higher education. Generally, CTS are not extensively developed or practiced during primary and secondary education. As such, early cultivation of CTS is essential for mastery prior to collegiate matriculation. Weekly engagement in 50 min of classroom discussion with student…
Descriptors: Discussion (Teaching Technique), Critical Thinking, Thinking Skills, Learner Controlled Instruction
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Shutske, John M.; Pierquet, Jennifer; Michel, Laura; Rasmussen, Ruth; Olson, Debra – Journal of Food Science Education, 2008
This analysis documents the outcomes and impacts from a series of food protection and defense educational programs conducted over a 3-y period for private and public sector food system professionals. Several measures were used to determine the professions of participants; their improvements in skills and abilities that resulted from workshops; the…
Descriptors: Outreach Programs, Foods Instruction, Safety Education, Food Service
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Delgado-Gutierrez, C.; Bruhn, C. M. – Journal of Food Science Education, 2008
This project evaluates the attitudes of food and health professionals to 3 new food processing technologies that have been developed to respond to consumer demands such as superior taste, longer shelf life, higher nutritional content, health benefits, and environment-friendly processing. Educational brochures for high pressure (HP), pulsed…
Descriptors: Professional Personnel, Health Personnel, Food, Attitudes
Van Hook, Stephen J.; Huziak-Clark, Tracy L. – Journal of Elementary Science Education, 2008
This study examines changes in kindergarten students' understanding of energy after participating in a series of lessons developed using an inquiry-based early childhood science teaching model: Research-based Inquiry Physics Experiences (RIPE). The lessons addressed where objects get their energy and what they use their energy to do, and how…
Descriptors: Physics, Kindergarten, Science Instruction, Inquiry
Tunnicliffe, Sue Dale – Journal of Elementary Science Education, 2008
The story from the museum may not be read by visitors, who come with their own knowledge and understanding and read a different story in the animals. The visitors read a story which makes sense to them and builds on what they already know and interests them. Increasingly, robotics models are being used in natural history museums, science centers,…
Descriptors: Paleontology, Animals, Robotics, Museums
Griffith, George; Scharmann, Lawrence – Journal of Elementary Science Education, 2008
This research examines the impact of the No Child Left Behind (NCLB) Act on elementary science education within a Midwestern state possessing strong national education measures. Elementary teachers (N = 164) responded to an online survey, which included both closed-ended and open-ended questions pertaining to science instruction and changes made…
Descriptors: Elementary School Science, Federal Legislation, Science Education, Educational Legislation
Moore, Felicia M. – Journal of Elementary Science Education, 2008
This qualitative study looks at 23 elementary preservice teachers' roles as science teachers and the importance of understanding linguistic diversity for science instruction. Using individual and group reflection papers, two important points are made that reflect the importance of preparing preservice teachers in science. Explicit conversations…
Descriptors: Preservice Teachers, Elementary School Science, Student Diversity, English (Second Language)
Marek, Edmund A. – Journal of Elementary Science Education, 2008
The learning cycle is a way to structure inquiry in school science and occurs in several sequential phases. A learning cycle moves children through a scientific investigation by having them first explore materials, then construct a concept, and finally apply or extend the concept to other situations. Why the learning cycle? Because it is a…
Descriptors: Learning Processes, Science Education, Elementary School Science, Sequential Learning
Lawson, Anton E. – Journal of Elementary Science Education, 2008
Children personally construct explanations of natural phenomena, some of which differ from currently accepted scientific explanations. The replacement of personal explanations with scientific explanations, as well as the development of concrete, formal, and post-formal reasoning patterns, requires self-regulation in which alternative explanations…
Descriptors: Children, Cognitive Structures, Active Learning, Inquiry
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