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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ133273
Record Type: CIJE
Publication Date: 1975
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Reducing and Non-Reducing Sugars
Hutchinson, C.
School Science Review, 57, 199, 301-304, Dec 75
Explains why sucrose does not reduce Fehling's or Benedict's solution while maltose, fructose and glucose do. (LS)
Descriptors: Biology, Chemical Reactions, Instructional Materials, Organic Chemistry, Science Activities, Science Education, Secondary Education, Secondary School Science
Publication Type: N/A
Education Level: N/A
Audience: Practitioners
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Sugars