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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

Showing 1 to 15 of 20 results
Halfond, Jay A. – New England Journal of Higher Education, 2014
Previously, this author had suggested that a gradual redistribution was occurring across American higher education, especially among adult learners. Local hegemony was at risk, as online interlopers, increasingly from top tier universities and other academic behemoths, offered students choice they never had before without having to relocate. A…
Descriptors: Higher Education, Online Courses, Geographic Location, Universities
Halfond, Jay A. – New England Journal of Higher Education, 2014
Many countries are challenged by the need to build both capacity and quality simultaneously in order to meet the accelerating needs of their society. Should what already exists be renovated, or should new institutions be created? Innovate from within or from without? Or perhaps some combination of both? In the U.S., postsecondary…
Descriptors: Capacity Building, United States History, Educational Development, Higher Education
Halfond, Jay A. – New England Journal of Higher Education, 2014
As online education becomes more ubiquitous nationally, it becomes even more strategic locally on each college campus. Some higher education institutions have been more dynamic and decisive, and others paralyzed to act. The very balance of academic power--as measured by enrollments, institutional reach and public awareness-- has begun to shift…
Descriptors: Leadership Training, Electronic Learning, Distance Education, Models
Halfond, Jay A. – New England Journal of Higher Education, 2012
Faculty often think of their job as transmitting knowledge, from their brains into those of the students, as if content were just concrete matter being passed along. The relationship between the teacher and student is a subtle one--won or lost at the onset of the semester. Too often, faculty waste their precious first encounter by filling that…
Descriptors: Student Attitudes, Educational Experience, College Faculty, Higher Education
Halfond, Jay A. – New England Journal of Higher Education, 2012
Only a generation ago, universities like Northeastern and Boston University had campuses strategically sprinkled throughout eastern Massachusetts. Lesley University offered graduate education programs across the U.S. BU had a contract with the U.S. Army to deliver master's programs on military bases throughout Europe. Mega-high-tech companies,…
Descriptors: Campuses, Higher Education, Community Colleges, Two Year Colleges
Halfond, Jay A.; Horwitz, Lois K. – New England Journal of Higher Education, 2012
An academic discipline and a profession eventually converge through the relationship, division of labor and trust between universities and professional associations--and their mutual respect for the authority and the respective roles of one another. Sometimes, professional associations evaluate academic programs or even provide an examination at…
Descriptors: Intellectual Disciplines, Probability, Professional Associations, Insurance
Halfond, Jay A. – New England Journal of Higher Education, 2011
Institutional resistance to online learning has been melting away during these recessionary times, as schools seek ways to address enrollment pressures without increasing faculty or classrooms. But the test for online learning should be based as much on learning efficacy as financial efficiency. Seeking comparability in learning outcomes should be…
Descriptors: Electronic Learning, Distance Education, Familiarity, Online Courses
Halfond, Jay A. – New England Journal of Higher Education, 2011
In this article, the author discusses a new literary genre which seems to be booming--book-length critiques on the state of American higher education. While a few celebrate American exceptionalism, most lament the decline of higher learning. Whether exuberant or depressed, their tone is rarely tempered. The authors' demographics suggest why--they…
Descriptors: Higher Education, Books, Authors, Universities
Halfond, Jay A. – New England Journal of Higher Education, 2011
Faculty don't give themselves enough credit for innovation and creative thinking within higher education. The soap operas of entrenched faculty, factions divided over trivia, professors protecting their sub-disciplines, lengthy and convoluted approval processes, and ongoing acrimony and melodrama all overshadow progress made without fanfare. The…
Descriptors: Higher Education, Educational Innovation, Course Content, Creative Thinking
Halfond, Jay A. – New England Journal of Higher Education, 2011
When it comes to creating an international campus, America's universities are far better at welcoming faculty and students from abroad--and sending students to study abroad--than in truly elevating global consciousness. Simply having foreign individuals on campus doesn't make global citizens of the rest. Exposure is hardly sufficient. Like…
Descriptors: Second Languages, Foreign Countries, English, Study Abroad
Halfond, Jay A. – New England Journal of Higher Education, 2011
While most in the academic community know about the attempt to rein in the for-profits, few are aware of its collateral damage. In October, the Department of Education (DOE) issued its Program Integrity Rules, intended to protect federal funds especially from those for-profit institutions with high student loan default rates. Well-intentioned…
Descriptors: Distance Education, Online Courses, Integrity, Loan Default
Halfond, Jay A. – New England Journal of Higher Education, 2011
U.S. universities have had century-long success in absorbing existing professions into their curricula--by making academe their gatekeeper. These professions often started with apprenticeships and short training courses leading to a certification examination--and were then elevated and "academized" into a comprehensive body of knowledge, fueled by…
Descriptors: Higher Education, Professional Occupations, Academic Degrees, Credentials
Halfond, Jay A. – New England Journal of Higher Education, 2011
Much has changed over the past generation in the academic acceptance and even appreciation of the role food plays in the world. Students now flock to specialized degree programs in gastronomy, pursue food-oriented tracks at the doctoral level, seek out programs and careers in the hospitality industry, and elect courses on food and wine as a way of…
Descriptors: Food, Intellectual Disciplines, Graduate Study, Hospitality Occupations
Halfond, Jay A. – New England Journal of Higher Education, 2010
Of the many, many articles written on Harvard University's endowment woes, the author has yet to read one actually sympathetic with Harvard. Perhaps this reflects one's gleeful voyeurism when the high-and-mighty fall, or sense of justice that the reckless should pay for their recklessness, or belief that no university truly needs or deserves such…
Descriptors: College Choice, Admission (School), Colleges, Private Colleges
Halfond, Jay A. – New England Journal of Higher Education, 2010
Unlike so many other fields, the sciences tend to sort people early in their lives between insiders and everyone else. Those excluded early--or who eventually drift away from science--are rarely, if ever, welcomed back. As a result, scientific understanding, except for those who make it their career, atrophies over time. The sciences do not…
Descriptors: Continuing Education, Masters Programs, Adult Students, Career Change
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