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Download full textErvin, R. Bethene; Kit, Brian K.; Carroll, Margaret D.; Ogden, Cynthia L. – National Center for Health Statistics, 2012
The consumption of added sugars, which are sweeteners added to processed and prepared foods, has been associated with measures of cardiovascular disease risk among adolescents, including adverse cholesterol concentrations. Although the percent of daily calories derived from added sugars declined between 1999-2000 and 2007-2008, consumption of…
Descriptors: Nutrition, Dietetics, Food, Child Health
