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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ450126
Record Type: CIJE
Publication Date: 1992
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0704-7509
Food Preparation and Meal Planning for Persons with Disabilities: A Review of the Literature.
Marchand-Martella, Nancy E.; And Others
B.C. Journal of Special Education, v16 n1 p13-28 1992
A review of food preparation and meal planning training studies involving individuals with disabilities was conducted to determine the extent to which nutritional issues were addressed. A lack of emphasis on nutritious and healthful foods was found, with nutrition education typically limited to the traditional basic food group approach. (Author/DB)
Descriptors: Cooking Instruction, Daily Living Skills, Disabilities, Foods Instruction, Nutrition Instruction, Physical Health, Training
Publication Type: Journal Articles; Information Analyses
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A