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Peer reviewed Peer reviewed
ERIC Number: EJ538478
Record Type: CIJE
Publication Date: 1996
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0022-4391
Personalizing the Food Pyramid. Teaching Techniques.
Allen, Donna
Journal of School Health, v66 n9 p341-43 Nov 1996
Presents a strategy for health and home economics teachers to use in evaluating secondary students' eating and nutritional patterns. Students keep two-day food journals then complete a colorful personal food pyramid with the results. This creates a personal pyramid of food choices that lets students explore their eating habits. (SM)
Descriptors: Class Activities, Dietetics, Eating Habits, Food, Health Promotion, Lesson Plans, Nutrition Instruction, Secondary Education, Secondary School Students, Secondary School Teachers
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Dietary Guidelines for Americans