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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ636286
Record Type: CIJE
Publication Date: 2001
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0022-4391
Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000.
Wechsler, Howell; Brener, Nancy D.; Kuester, Sarah; Miller, Clare
Journal of School Health, v71 n7 p313-24 Sep 2001
Presents School Health Policies and Programs Study 2000 findings about state- and district-level policies and practices regarding various school food service issues, e.g., organization and staffing, food service and child nutrition requirements and recommendations, menu planning and food preparation, and collaboration. Also addressed are food services provided by schools and foods and beverages sold outside of the program. (SM)
Descriptors: Board of Education Policy, Child Health, Cooperative Planning, Dietetics, Elementary Secondary Education, Food Service, Health Promotion, Nutrition, Physical Health, Professional Education, Program Evaluation, School Policy
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Food Preparation; Menu Planning; Promotional Strategies; State Policy