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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ304929
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: ISSN-0022-4391
Great Sensations: A Program to Encourage Heart Healthy Snacking by High School Students.
Simons-Morton, Bruce G.; And Others
Journal of School Health, v54 n8 p288-91 Sep 1984
Classroom instruction, parent outreach, and media campaigns were strategies used by the Great Sensations program, designed to teach high school students good snacking habits. The program focused on salt and high blood pressure. Program design and results are discussed. (Author/DF)
Descriptors: Eating Habits, Educational Strategies, Health Education, High Schools, Hypertension, Nutrition Instruction, Program Effectiveness, Teaching Methods
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Salt