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Peer reviewed
Direct linkSoldavini, Jessica; Crawford, Patricia; Ritchie, Lorrene D. – Journal of Nutrition Education and Behavior, 2012
Objective: To determine whether children perceive food with nutrition claims as healthier and tasting differently than those without claims. Methods: Fourth- and fifth-graders (n = 47) from 3 California schools participated. Two identical products (cookies, crackers, or juice) were placed in front of product packages, 1 with a nutrition claim, the…
Descriptors: Nutrition, Food, Preferences, Student Attitudes
