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Peer reviewed
Direct linkParmer, Sondra M.; Salisbury-Glennon, Jill; Shannon, David; Struempler, Barbara – Journal of Nutrition Education and Behavior, 2009
Objective: To examine the effects of a school garden on children's fruit and vegetable knowledge, preference, and consumption. Design: Self-report questionnaires, interview-style taste and rate items, lunchroom observations. Setting: An elementary school. Participants: Second-grade students (n = 115). Intervention: Participants were assigned to…
Descriptors: Matched Groups, Nutrition, Behavior Modification, Experiential Learning
