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Peer reviewed
Direct linkWhaley, Shannon E.; Ritchie, Lorrene D.; Spector, Phil; Gomez, Judy – Journal of Nutrition Education and Behavior, 2012
Objective: To explore the impact of the new Special Supplemental Nutrition Program for Women, Infants and Children (WIC) food package on WIC participant consumption of fruit, vegetables, whole-grain food, and lower-fat milk. Design: Telephone surveys of cross-sectional samples of California WIC families before and after the changes to the food…
Descriptors: Females, Nutrition, Caregivers, Telephone Surveys
Soldavini, Jessica; Crawford, Patricia; Ritchie, Lorrene D. – Journal of Nutrition Education and Behavior, 2012
Objective: To determine whether children perceive food with nutrition claims as healthier and tasting differently than those without claims. Methods: Fourth- and fifth-graders (n = 47) from 3 California schools participated. Two identical products (cookies, crackers, or juice) were placed in front of product packages, 1 with a nutrition claim, the…
Descriptors: Nutrition, Food, Preferences, Student Attitudes
Ritchie, Lorrene D.; Raman, Aarthi; Sharma, Sushma; Fitch, Mark D.; Fleming, Sharon E. – Journal of Nutrition Education and Behavior, 2011
Objective: To identify family and child nutrition and dietary attributes related to children's dietary intakes. Design: African American children (ages 8-11 years, n = 156), body mass index greater than 85th percentile, from urban, low-income neighborhoods. Baseline, cross-sectional data collected as part of an ongoing diabetes prevention…
Descriptors: African American Children, Neighborhoods, Nutrition, Food
Ritchie, Lorrene D.; Whaley, Shannon E.; Spector, Phil; Gomez, Judy; Crawford, Patricia B. – Journal of Nutrition Education and Behavior, 2010
Objective: To explore the impact of coordinated statewide nutrition education on Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) family behavior regarding fruits and vegetables, whole grains, and lower-fat milk. Design: Survey of different cross-sectional samples of WIC families before and after education. Setting:…
Descriptors: Intervention, Females, Food, Eating Habits
Fung, Ellen B.; Ritchie, Lorrene D.; Walker, Brent H.; Gildengorin, Ginny; Crawford, Patricia B. – Journal of Nutrition Education and Behavior, 2010
Objective: Examine the impact of providing yogurt to women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Design: Randomized, controlled intervention trial. Setting: Two California WIC local agency sites. Participants: 511 pregnant, breast-feeding, or postpartum women. Intervention: Substitution of…
Descriptors: Intervention, Females, Nutrition, Statistical Analysis
