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Freedman, Marjorie R.; Waldrop, Jennifer – Journal of Nutrition Education and Behavior, 2011
This GEM describes the "Freshman 15 Jeopardy" workshop, a 30-minute nutrition education session aimed to expose incoming college freshmen to the college food environment, to increase their awareness of factors that cause weight gain, and to instruct them on lifestyle choices they could employ to prevent weight gain. This short workshop has not…
Descriptors: College Freshmen, Physical Activities, Program Evaluation, Informal Assessment
Freedman, Marjorie R.; Wood, Helen – Journal of Nutrition Education and Behavior, 2011
This pilot study developed and tested a tool in a group of multiethnic seniors (n = 24). The tool enabled these older adults to self-assess their stage of change regarding fruit and vegetable intake, and identified those in the preparation stage who were most likely to participate in follow-up action planning classes. (Contains 1 figure.)
Descriptors: Eating Habits, Older Adults, Nutrition Instruction, Food
Freedman, Marjorie R.; Nickell, Audrey – Journal of Nutrition Education and Behavior, 2010
Objective: To determine if after-school nutrition workshops conducted in public libraries were related to lasting changes in food choice. Methods: "Snack Smart" workshops, based on Social Cognitive Theory, were conducted in 8 branch libraries (49 ethnically diverse children, ages 9 to 14) to assess changes in consumption of targeted food items by…
Descriptors: Nutrition Instruction, Health Promotion, Food, Program Effectiveness

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