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Peer reviewed
Direct linkWallen, Victoria; Cunningham-Sabo, Leslie; Auld, Garry; Romaniello, Cathy – Journal of Nutrition Education and Behavior, 2011
Objective: Determine validity of Day in the Life Questionnaire-Colorado (DILQ-CO) as a dietary assessment tool for classroom-administered use. Methods: Agreement between DILQ-CO responses and weighed plate waste measured in 125 fourth-grade students in 2 low-income schools. Validity assessed by comparing reported school lunch items and portion…
Descriptors: Nutrition, Test Validity, Questionnaires, Low Income Groups
Clifford, Dawn; Anderson, Jennifer; Auld, Garry; Champ, Joseph – Journal of Nutrition Education and Behavior, 2009
Objective: To determine if a series of 4 15-minute, theory-driven (Social Cognitive Theory) cooking programs aimed at college students living off campus improved cooking self-efficacy, knowledge, attitudes, and behaviors regarding fruit and vegetable intake. Design: A randomized controlled trial with pre-, post- and follow-up tests. Setting:…
Descriptors: Television, Cooking Instruction, Mass Media Effects, College Students
Cluskey, Mary; Edlefsen, Miriam; Olson, Beth; Reicks, Marla; Auld, Garry; Bock, Margaret A.; Boushey, Carol J.; Bruhn, Christine; Goldberg, Dena; Misner, Scottie; Wang, Changzheng; Zaghloul, Sahar – Journal of Nutrition Education and Behavior, 2008
Objective: To explore at-home and away-from-home eating patterns influencing Asian, Hispanic, and non-Hispanic white preadolescents' intake of calcium-rich food from a parental perspective. Design: Individual semistructured interviews. Setting: Home or community site. Participants: Convenience sample (n = 201) of self-reported Asian (n = 54),…
Descriptors: Qualitative Research, Youth Programs, Preadolescents, Data Analysis
