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Showing 91 to 105 of 515 results
Randall, G. Kevin; Brandes, Kendra; Choi, Chang-Ok; Collins, Nina; Dallmeyer, Martha; Davidson, Jeannette; Newell, Amanda – Journal of Family and Consumer Sciences, 2010
Accountability for student success is at an all-time high in higher education; programs are challenged to actively engage students through significant learning experiences for cognitive, affective, and behavioral change. Family and consumer sciences departments are poised to lead the way in developing and modeling educational practices that result…
Descriptors: Food Service, Consumer Science, Quality of Life, Educational Practices
Annis, Paul M.; Palmer, Lance; Goetz, Joseph – Journal of Family and Consumer Sciences, 2010
Service-learning projects are a cornerstone of student experiential learning. Such programs have proven to be mutually beneficial to communities and students within a variety of family and consumer sciences courses. However, there is a paucity of literature addressing service-learning efforts within the field of financial planning. There is an…
Descriptors: Consumer Science, Service Learning, Experiential Learning, Money Management
Thompson, Nancy E. – Journal of Family and Consumer Sciences, 2010
The issues related to environmental sustainability can be overwhelming. It is difficult to imagine that actions of one person could make a difference. This article addresses that perception and illustrates the impact of one person, a family and consumer sciences educator, on the lives of others and on environmental resources. Making a difference…
Descriptors: Sustainability, Natural Resources, Context Effect, Consumer Science
Washburn, Carolyn; Saunders, Kristine – Journal of Family and Consumer Sciences, 2010
According to the American Red Cross (n.d.), less than half of Americans have an emergency preparedness plan in place. Therefore, it is critical that the Cooperative Extension System takes a role in encouraging the development of family preparedness plans. The Extension Disaster Education Network (EDEN) has developed a family and consumer sciences…
Descriptors: Land Grant Universities, Extension Education, Consumer Science, Emergency Programs
Workman, Jane E.; Freeburg, Beth Winfrey – Journal of Family and Consumer Sciences, 2010
This study used role theory to analyze dress codes for teachers to discern what dress items expressed role embracement and role distance. Inductive content analysis of teacher dress codes in 103 U.S. K-12 school handbooks revealed three categories of dress: (a) conventional dress (mentioned in 97.1% of the dress codes); (b) casual dress (mentioned…
Descriptors: Elementary Secondary Education, Dress Codes, Content Analysis, Role Theory
Betz, Valarie L. – Journal of Family and Consumer Sciences, 2010
While family and consumer sciences (FCS) programs in secondary schools may be in jeopardy and, simultaneously, with the public outcry to improve essential skills for independent living, this study reaffirms the critical role school counselors play in assisting students in their high school course selections and, ultimately, their career choices.…
Descriptors: Consumer Science, Information Sources, School Counselors, Counselor Role
Shaklee, Harriet; Laumatia, Laura; Luckey, Brian; Traver, Sue; Nauman, Arlinda; Tifft, Kathee; Liddil, Audrey; Hampton, Carol – Journal of Family and Consumer Sciences, 2010
Population shifts have changed the face of many Idaho communities, but inclusive relationships among groups can build the social capital required for communities to thrive. University of Idaho Extension developed "Idaho's Journey for Diversity and Human Rights" as a hands-on traveling workshop about past and present issues of human rights and…
Descriptors: Civil Rights, Social Capital, Extension Education, Social Integration
Jacob, John; Yoo, Jeong-Ju – Journal of Family and Consumer Sciences, 2010
This study examined how boys' and girls' weight preoccupation varied by grade level, parent-child relationships, self-classified weight, entertainment media exposure levels, and gender. Seventh-grade girls (n = 190) and boys (n = 132) and 10th-grade girls (n = 99) and boys (n = 67) participated. Girls were more likely to report weight…
Descriptors: Females, Parent Child Relationship, Males, Adolescents
Journal of Family and Consumer Sciences, 2010
This article shares the Body of Knowledge (BOK) as articulated in the new "Accreditation Documents for Undergraduate Programs in Family and Consumer Sciences" (2010). The purpose of sharing the BOK is to enhance awareness of the current knowledge base of family and consumer sciences (FCS), whether for new or lifelong AAFCS members, those exploring…
Descriptors: Consumer Science, Family Life Education, Sciences, Knowledge Base for Teaching
Bhatia, Anuradha; Makela, Carole J. – Journal of Family and Consumer Sciences, 2010
A group study method proved helpful in improving senior-level students' performance on unit tests through collaborative learning. Students of a History of Textiles course voluntarily attended study sessions to review course content and prepare for unit tests. The students who attended the group reviews scored better on tests than those who did…
Descriptors: Test Reviews, Cooperative Learning, Course Content, Program Effectiveness
O'Neil-Haight, Megan – Journal of Family and Consumer Sciences, 2010
Based on current research and conventional wisdom, financial education should begin at an early age. With the exception of a few generally underutilized in-school banking programs, Maryland's Lower Eastern Shore, like so many other areas across the nation, has few or no school-based financial literacy programs. A partnership with 23 public,…
Descriptors: Home Economics, Disadvantaged Youth, Money Management, Young Children
Weiner, Anne – Journal of Family and Consumer Sciences, 2010
General education requirements have long been a component of college and university baccalaureate programs. The courses have traditionally focused on the disciplines in the arts and sciences including mathematics, sciences, humanities, social sciences, and the arts. Family and consumer sciences (FCS) programs also offer courses in areas such as…
Descriptors: General Education, Consumer Science, Global Approach, Cultural Pluralism
Goard, Linnette Mizer – Journal of Family and Consumer Sciences, 2010
Ohio State University Extension and Ohio's Aging Network professionals have worked together for more than a decade to address issues of importance to Ohio's older adult population. The team's mission is to provide education, training, and resources to empower older Ohioans to achieve an optimal level of well-being. The Senior Series team initially…
Descriptors: Extension Education, Older Adults, Aging (Individuals), Gerontology
Montanez, Marcel; Devall, Esther; VanLeeuwen, Dawn M. – Journal of Family and Consumer Sciences, 2010
Development of social capital was explored from a scientific evaluation of adult and teen parents (N = 102) who voluntarily participated in a parenting program. Most were unmarried, young, low-income, and Mexican-American. A strengths-based, culturally specific method was utilized to recruit and retain participants. After training, parents had…
Descriptors: Child Rearing, Punishment, Social Capital, Empathy
MacDonald, Nora M.; Bigelow, Susan – Journal of Family and Consumer Sciences, 2010
In today's high technology, globally interdependent world, we must educate students to achieve to their highest capacity. The goal of this middle school fashion design project was to develop a classroom environment that promoted teaching for creativity. We examined the following questions. What was the students' perception of their (a)…
Descriptors: Middle School Students, Clothing, Student Projects, Classroom Environment

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