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Showing 1 to 15 of 22 results
Diddi, Sonali; Marcketti, Sara B. – Journal of Family and Consumer Sciences, 2014
The concept of learning outside of the traditional, formal classroom setting is an important component of family and consumer sciences (FCS) educational pedagogy. Methods of learning beyond the FCS classroom include visiting museums, accessing archives--both in person and virtually--and participating in field studies (Roehl, 2013). Although many…
Descriptors: Museums, Exhibits, Textiles Instruction, Teaching Methods
Jones, Ethel; Ralston, Penny; Coccia, Catherine; Young-Clark, Iris; Atkinson, Cheryl; Davis, Kimberly E.; Fluellen, Vivian; Hausafus, Cheryl O.; Johnson, Linda; Prowell, Grace – Journal of Family and Consumer Sciences, 2014
Undergraduate research is important for preparing the next generation of scholars in family and consumer sciences (FCS). The Research Resource Guide (RRG) was developed in response to that need; it provides comprehensive information on the research process for faculty to incorporate into undergraduate courses. The RRG comprises three levels: (a)…
Descriptors: Formative Evaluation, Student Research, Undergraduate Students, Family Life Education
Heiden, Kathleen; Harpel, Tammy – Journal of Family and Consumer Sciences, 2013
Many universities offer courses in multiculturalism to broaden students' perspectives, but are the courses effective? This article explores the effects of using simulations to raise awareness and challenge students' perspectives of stereotypes, prejudice, and discrimination. The results of three simulation activities are presented. Three…
Descriptors: Multicultural Education, Cultural Pluralism, Instructional Effectiveness, Undergraduate Students
Marcketti, Sara B.; Wang, Xinxin; Greder, Kate – Journal of Family and Consumer Sciences, 2013
At Iowa State University, the introductory textile science course is a required 4-credit class for all undergraduate students enrolled in the Apparel, Merchandising, and Design Program. Frustrated by a perceived gap between students who easily comprehended course material and those who complained and struggled, the instructor implemented an…
Descriptors: Attendance, Introductory Courses, Textiles Instruction, Undergraduate Students
Roofe, Nina; Ryburn, Renee – Journal of Family and Consumer Sciences, 2013
The family and consumer sciences (FCS) teacher shortage is one need that can be mitigated by exposing high school students to professional trends and future work settings via service-learning. Such exposure can affect student recruitment by influencing high school students' knowledge and attitudes toward FCS careers. This study explored the…
Descriptors: Consumer Science, Family Programs, Student Recruitment, Interdisciplinary Approach
Branscum, Anne Y.; Sciaraffa, Mary A. – Journal of Family and Consumer Sciences, 2013
The members of the Millennial Generation (born between 1981-1999) are now graduating from college and obtaining their first post-graduate positions. For many Millennials, this will be the first professional interaction they have with mature adults. This study surveyed the attitudes of the Millennial Generation using the Multidimensional Attitudes…
Descriptors: Student Attitudes, Undergraduate Students, Older Adults, Young Adults
Roofe, Nina L. – Journal of Family and Consumer Sciences, 2012
Qualitative research was conducted with undergraduate nutrition majors at the University of Central Arkansas to explore the impact of service-learning on personal and professional development. After participating in the program, the dietetic students (n 20) wrote reflection papers. The personal impact sections of the reflections were coded and…
Descriptors: Service Learning, Nutrition, Majors (Students), Undergraduate Students
Walker, Susan K.; Benson, Lisa J. – Journal of Family and Consumer Sciences, 2010
To encourage critical thinking and expression of viewpoints by undergraduate students, an in-class debate on the issue of spanking as a disciplinary practice and its impact on children's development is presented as a class activity. Specific details on how the debate is conducted are provided. Evaluation results suggest that the activity is…
Descriptors: Undergraduate Students, Critical Thinking, Debate, Controversial Issues (Course Content)
Charlson, Julie; Vouchilas, Gus – Journal of Family and Consumer Sciences, 2010
Accreditation for Family and Consumer Sciences and for Interior Design programs includes standards to globalize education of undergraduate students. An integrative approach to planning curriculum relates the concept of global interdependence to the development of critical thinking skills for student decision-making. This was addressed in modifying…
Descriptors: Undergraduate Students, Interior Design, Consumer Science, Cultural Pluralism
Worthy, Sheri L. – Journal of Family and Consumer Sciences, 2009
Understanding the research process is a vital part of the undergraduate experience. Conducting research helps students see the value of the scientific process and various research methods, and encourages inquisitiveness about family and consumer sciences (FCS) issues. Research experiences augment students' professional development, increase their…
Descriptors: Educational Research, Consumer Science, Research Methodology, Lifelong Learning
Malroutu, Y. Lakshmi; Tripp, Paula J. – Journal of Family and Consumer Sciences, 2008
The profile and needs of today's undergraduate students have changed, and family and consumer sciences (FCS) departments will benefit from taking a proactive approach to adjust their recruitment strategies to meet those needs. California State University, Sacramento, implemented successful efforts in the areas of virtual contact, direct contact,…
Descriptors: Student Recruitment, Majors (Students), Undergraduate Students, Consumer Science
Martin, Lynda; Thompson, Stacy D.; Richards, Lynne – Journal of Family and Consumer Sciences, 2008
Critical thinking is a vital skill for higher education students. The Virtual Exchange was created by the authors to provide instructors with a unique approach to helping students enhance their critical thinking skills. Pilot data were collected from three universities where instructors used Virtual Exchange scenarios in their courses in different…
Descriptors: Critical Thinking, Thinking Skills, Undergraduate Students, Higher Education
Kim, Hye-Shin; LaFleur, Rosetta; Schaeffer, Karen – Journal of Family and Consumer Sciences, 2008
This study examines how student learning can be enhanced by using a multi-course project that simulates an industry environment and emphasizes the interrelationship among course concepts through collaborative efforts of student teams. The role of technology as a tool in facilitating student teamwork is examined. The researchers found that students…
Descriptors: Teamwork, Interdisciplinary Approach, Industry, Simulation
Masuo, Diane M.; Kutara, Pamela; Wall, Ronald; Cheang, Michael – Journal of Family and Consumer Sciences, 2007
College graduates are entering the world of work with record levels of school-related debt despite being generally unprepared to face the financial challenges of life after college. Findings from a needs assessment survey of financial topics of interest to college students and staff/faculty and preferences for how the information should be…
Descriptors: College Students, Student Attitudes, Needs Assessment, Extension Agents
Walker, Jane – Journal of Family and Consumer Sciences, 2006
Many undergraduate students entering family and consumer sciences (FCS) will become leaders in the profession and may have limited opportunity for formal education in leadership development. Would these budding leaders develop skills faster or move into leadership roles with greater confidence and enthusiasm if they began their undergraduate…
Descriptors: Introductory Courses, Undergraduate Students, Leadership, Consumer Science
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