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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

Showing 1 to 15 of 49 results
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Marcketti, Sara B.; Karpova, Elena – Journal of Family and Consumer Sciences, 2014
Learning through industry collaborations is critical in decreasing the gap between the real world and the academic environment. Working on challenges drawn from industry can increase students' knowledge and future employability, thus enhancing labor force preparation. This study explored students' perceptions (n = 110) of the benefits…
Descriptors: Student Attitudes, School Business Relationship, Classroom Techniques, Creative Thinking
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Diddi, Sonali; Marcketti, Sara B. – Journal of Family and Consumer Sciences, 2014
The concept of learning outside of the traditional, formal classroom setting is an important component of family and consumer sciences (FCS) educational pedagogy. Methods of learning beyond the FCS classroom include visiting museums, accessing archives--both in person and virtually--and participating in field studies (Roehl, 2013). Although many…
Descriptors: Museums, Exhibits, Textiles Instruction, Teaching Methods
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Yoo, Jeong-Ju; MacDonald, Nora M. – Journal of Family and Consumer Sciences, 2014
The goal of this paper is to illustrate how the promotion of 21st Century process skills can be used to enhance student learning and workplace skill development: thinking, problem solving, collaboration, communication, leadership, and management. As an illustrative case, fashion merchandising and design students conducted research for a…
Descriptors: Skill Development, Workplace Learning, Process Education, Case Method (Teaching Technique)
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Kihm, Holly Spencer – Journal of Family and Consumer Sciences, 2014
Children who struggle with weight management often endure a broad range of consequences, including stigmatization, well into adulthood. With an increase in the prevalence of overweight children, there are now more children at risk of being stigmatized. The purpose of this study was to examine stigmatization across the elementary and middle school…
Descriptors: Friendship, Elementary School Students, Middle School Students, Body Weight
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Heiden, Kathleen; Harpel, Tammy – Journal of Family and Consumer Sciences, 2013
Many universities offer courses in multiculturalism to broaden students' perspectives, but are the courses effective? This article explores the effects of using simulations to raise awareness and challenge students' perspectives of stereotypes, prejudice, and discrimination. The results of three simulation activities are presented. Three…
Descriptors: Multicultural Education, Cultural Pluralism, Instructional Effectiveness, Undergraduate Students
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Roofe, Nina; Ryburn, Renee – Journal of Family and Consumer Sciences, 2013
The family and consumer sciences (FCS) teacher shortage is one need that can be mitigated by exposing high school students to professional trends and future work settings via service-learning. Such exposure can affect student recruitment by influencing high school students' knowledge and attitudes toward FCS careers. This study explored the…
Descriptors: Consumer Science, Family Programs, Student Recruitment, Interdisciplinary Approach
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Roehl, Amy – Journal of Family and Consumer Sciences, 2013
This study utilizes web-based video as a strategy to transfer knowledge about the interior design industry in a format that interests the current generation of students. The model of instruction developed is based upon online video as an engaging, economical, and time-saving alternative to a field trip, guest speaker, or video teleconference.…
Descriptors: Interior Design, Web Based Instruction, Video Technology, Teaching Methods
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Branscum, Anne Y.; Sciaraffa, Mary A. – Journal of Family and Consumer Sciences, 2013
The members of the Millennial Generation (born between 1981-1999) are now graduating from college and obtaining their first post-graduate positions. For many Millennials, this will be the first professional interaction they have with mature adults. This study surveyed the attitudes of the Millennial Generation using the Multidimensional Attitudes…
Descriptors: Student Attitudes, Undergraduate Students, Older Adults, Young Adults
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Toews, Michelle L.; Yazedjian, Ani – Journal of Family and Consumer Sciences, 2012
This study examined gender differences in college students' knowledge, attitudes, and sexual behaviors of 1,004 predominantly heterosexual students. Results indicated that students had limited knowledge about contraceptives and sexually transmitted infections (STIs). Females had a more positive view about contraceptives and males had more…
Descriptors: Sexuality, Females, Sexually Transmitted Diseases, Males
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Moore, Cynthia K.; Andrews, Frances E. – Journal of Family and Consumer Sciences, 2012
Cultural Celebration was a quantity foods class project with embedded problem-based learning that involved a departmental event planned and catered by students and their instructor each fall semester for 5 consecutive years. It provided a creative way to meet outcome measures assigned to a junior/senior level course required in the dietetics and…
Descriptors: Liberal Arts, Outcome Measures, Class Activities, Problem Based Learning
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Roofe, Nina L. – Journal of Family and Consumer Sciences, 2012
Qualitative research was conducted with undergraduate nutrition majors at the University of Central Arkansas to explore the impact of service-learning on personal and professional development. After participating in the program, the dietetic students (n 20) wrote reflection papers. The personal impact sections of the reflections were coded and…
Descriptors: Service Learning, Nutrition, Majors (Students), Undergraduate Students
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Batra, Mansi; Marcketti, Sara B.; Ratute, Ashley – Journal of Family and Consumer Sciences, 2011
Teaching has always been a multimedia enterprise; what has changed dramatically is the technology available for delivering course information. The use of technology for today's "digital native" students is an assumed rather than a novel activity. From a pedagogical perspective, technology is a powerful tool for customizing instruction to the needs…
Descriptors: Higher Education, College Students, Clothing Instruction, Textiles Instruction
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Workman, Jane E.; Webb, Ashley L.; Freeburg, Beth Winfrey – Journal of Family and Consumer Sciences, 2011
The purpose of this study was to investigate message T-shirts and school safety as rated by high school teachers (n = 47) and students (n = 275). Wearing message T-shirts displaying offensive statements/images may contribute to perceptions of a psychologically and/or physically unsafe school environment. Participants gave their impressions of 12…
Descriptors: Public Schools, Student Attitudes, School Safety, Secondary School Teachers
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St. Pierre, Eileen; Simpson, Mickey; Moffat, Susan; Cothren, Phillis – Journal of Family and Consumer Sciences, 2011
According to the Jump$tart Coalition, Oklahoma is one of 24 states to adopt financial education requirements for students (Jump$tart Coalition, 2010). The Passport to Financial Literacy Act of 2007, Oklahoma House Bill 1476, requires Oklahoma students in grades 7 through 12 to fulfill established financial literacy requirements to graduate with a…
Descriptors: Extension Education, Money Management, State Programs, State Standards
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Jurado, Juan A. – Journal of Family and Consumer Sciences, 2011
Group projects have been shown to be effective for providing peer feedback in classrooms. While students in regular enrollment classes benefit from peer feedback, low-enrollment classes face many challenges. This study compares peer feedback effectiveness between two interior design studio classes with different design projects. In one class,…
Descriptors: Feedback (Response), Control Groups, Interior Design, Intervention
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