A national survey of secondary family and consumer sciences (FCS) programs from 2010-2012 academic years indicates that 3,427,601 students were enrolled in FCS classes and were taught by 27,894 FCS teachers. These numbers show a decline in enrollment and teachers over the past 10 years (Werhan & Way, 2006). However, FCS secondary programs…

While family and consumer sciences (FCS) programs in secondary schools may be in jeopardy and, simultaneously, with the public outcry to improve essential skills for independent living, this study reaffirms the critical role school counselors play in assisting students in their high school course selections and, ultimately, their career choices.…

Much of what is taught in the family and consumer sciences (FCS) classroom is based on scientific research. The existing knowledge base is so broad that overlooking research as a teaching resource and tool happens often. Research enhances what is taught, thereby improving the effectiveness of teachers. Whether it be applying or translating…

Teacher educators have a challenging task of preparing students to enter today's classrooms. Teacher educators in family and consumer sciences (FCS) face unique challenges due to the diversity of content that comprises the discipline. It is imperative that FCS teacher educators use effective instructional methods. This article describes the use of…

This article highlights results of a review of available literature (1985 to 2004) to substantiate the effectiveness of family and consumer sciences (FCS) secondary-level public school programs. Commissioned by AAFCS, the study found limited research-based evidence supporting the impact of secondary FCS programs. In addition to recommending more…

The critical and urgent need for large numbers of secondary family and consumer sciences (FCS) teachers has been thoroughly documented (American Association of Family & Consumer Sciences, 1999; Miller & Meszaros, 1996; Rehm & Jackman, 1995) over the past decade. Projected shortages have become a reality because the demand for credentialed (FCS)…

Everyone loves a good story. Reading brings back pleasant memories of being read to by parents or others. Literacy is encouraged when students are continually exposed to stories and books. Teachers can encourage students to discover their parents' favorite stories and share them with the class. In this article, the authors recommend the use of…

This article deals with a study on interior design standards in the secondary FCS curriculum. This study assessed the importance FCS teachers placed on content standards in the interior design curriculum to help determine the amount of time and emphasis to place on the units within the courses. A cover letter and questionnaire were sent…

Food safety is a significant issue in the United States and yet minimal research has been done on the inclusion of food safety in secondary school curricula. This study examined the feasibility of including food safety in Iowa FCS middle and secondary classes. Teachers reported food safety was important; only a few believed students were…

This study focuses on the seven standards that are included in a comprehensive (family-oriented) FCS program: (1) Family; (2) Nutrition and Wellness; (3) Human Development; (4) Interpersonal relationships; (5) Career, Community, and Family Connections; (6) Parenting; and (7) Family and Community Services. The study was conducted to better…

Home economics is a dynamic field that imparts knowledge intended to help people adapt to their environment by making effective use of human and material resources. Hence, the profession values global concerns for the environment, human rights, health, and well-being. In Nigeria, home economics teachers must also consider the role they play in…

This study examined the perceived effectiveness of secondary family and consumer sciences (FCS) curriculum in selected areas of Illinois. The targeted sample consisted of individuals who had completed FCS classes in secondary school between 1983 and 2003. The focus of the study was their perception of the usefulness in their current employment of…

Examines problem-based learning and suggests advantages and disadvantages of this method of instruction. Looks at barriers to implementation and the changes in teachers' role and adjustments needed for assessment. Includes implications for family and consumer sciences educators. (Contains 27 references.) (JOW)

Practicing family and consumer sciences (FCS) teachers (n=83) were asked about their perceptions regarding the teacher shortage and their suggestions for recruiting and retaining teachers. They shared advice for beginning teachers on the challenges and rewards of the classroom and affirmed teachers' personal role in recruitment and retention.…

Research on culturally, ethnically, and racially diverse classrooms suggests the following for teachers: develop a clear sense of cultural identity; learn about students' cultural backgrounds; be competent cross-cultural communicators; address divergent thinking and learning styles; use culturally relevant curriculum materials and multiple…