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Showing 1 to 15 of 31 results
Hurst, Jessica L.; Thye, Ann; Wise, Chris Leiran – Journal of Family and Consumer Sciences, 2014
In today's competitive job market, students who lack real-world experience face major obstacles. Many professional positions require previous experience; therefore, relevant work experience is a key attribute that any entry-level family and consumer Sciences (FCS) professional can offer a potential employer. Internships provide one of the…
Descriptors: Internship Programs, Professional Development, Career Development, Career Planning
Kihm, Holly Spencer – Journal of Family and Consumer Sciences, 2014
The incidence of overweight and obesity among children and young adolescents remains unacceptably high and places our youth at risk for several negative outcomes. Recognizing the need for a youth-focused weight management program in our community, the researcher developed, implemented, and evaluated a small pilot study, FitKids. The aims of…
Descriptors: Obesity, Children, Early Adolescents, Body Weight
Roofe, Nina; Ryburn, Renee – Journal of Family and Consumer Sciences, 2013
The family and consumer sciences (FCS) teacher shortage is one need that can be mitigated by exposing high school students to professional trends and future work settings via service-learning. Such exposure can affect student recruitment by influencing high school students' knowledge and attitudes toward FCS careers. This study explored the…
Descriptors: Consumer Science, Family Programs, Student Recruitment, Interdisciplinary Approach
Bradley, Carol Lyon; Saracino, Marie – Journal of Family and Consumer Sciences, 2013
The ultimate goal in educating students is to produce competent new professionals. A well-planned service-learning project with the appropriate community partner allows students to become more engaged in the process of learning as they meet course objectives and gain a greater sense of self-efficacy upon completion of the project. With a…
Descriptors: Service Learning, School Community Programs, Barriers, College Students
Roofe, Nina L. – Journal of Family and Consumer Sciences, 2012
Qualitative research was conducted with undergraduate nutrition majors at the University of Central Arkansas to explore the impact of service-learning on personal and professional development. After participating in the program, the dietetic students (n 20) wrote reflection papers. The personal impact sections of the reflections were coded and…
Descriptors: Service Learning, Nutrition, Majors (Students), Undergraduate Students
Alexander, Karen L.; Davis, Kimberlee – Journal of Family and Consumer Sciences, 2011
This study used the Delphi method to identify trends of importance to family and consumer sciences (FCS) education. A panel of 21 FCS education experts identified 16 trends and evaluated them by importance, desirability, feasibility, and confidence in validity of the trend. Nutrition appeared as a top priority, followed by consumer economics. The…
Descriptors: Delphi Technique, Consumer Science, Consumer Economics, Educational Trends
Handy, Deborah J.; Rodgers, Kathleen Boyce; Schwieterman, Tiffany Anne – Journal of Family and Consumer Sciences, 2011
Youth and adult partners participated in youth asset mapping, a form of action research, to assess community assets and youth involvement opportunities. Qualitative data were analyzed to examine youths' feelings of empowerment and experiences with adult partners. Asset mapping contributed to youth empowerment, especially when adults were engaging…
Descriptors: Empowerment, Youth Programs, Action Research, Youth Opportunities
Jurado, Juan A. – Journal of Family and Consumer Sciences, 2011
Group projects have been shown to be effective for providing peer feedback in classrooms. While students in regular enrollment classes benefit from peer feedback, low-enrollment classes face many challenges. This study compares peer feedback effectiveness between two interior design studio classes with different design projects. In one class,…
Descriptors: Feedback (Response), Control Groups, Interior Design, Intervention
Dworkin, Jodi; Gonzalez, Chris; Gengler, Colleen; Olson, Kathleen – Journal of Family and Consumer Sciences, 2011
Two sets of newsletters designed to improve parent-teen communication were distributed at two different time points to 71 parents of seventh and eighth graders across five states. At both points, parents completed an evaluation assessing parent-child communication, parenting practices, the emotional experience of parenting, other parent education…
Descriptors: Parenting Styles, Parent Education, Child Rearing, Grade 8
Annis, Paul M.; Palmer, Lance; Goetz, Joseph – Journal of Family and Consumer Sciences, 2010
Service-learning projects are a cornerstone of student experiential learning. Such programs have proven to be mutually beneficial to communities and students within a variety of family and consumer sciences courses. However, there is a paucity of literature addressing service-learning efforts within the field of financial planning. There is an…
Descriptors: Consumer Science, Service Learning, Experiential Learning, Money Management
Bhatia, Anuradha; Makela, Carole J. – Journal of Family and Consumer Sciences, 2010
A group study method proved helpful in improving senior-level students' performance on unit tests through collaborative learning. Students of a History of Textiles course voluntarily attended study sessions to review course content and prepare for unit tests. The students who attended the group reviews scored better on tests than those who did…
Descriptors: Test Reviews, Cooperative Learning, Course Content, Program Effectiveness
Carson, Diane E.; Reiboldt, Wendy – Journal of Family and Consumer Sciences, 2010
Research shows that parents agree to purchase their children's food requests 45% to 65% of the time. This study examined an after-school nutrition education intervention in terms of its effects on parents' agreement to purchase healthy snack foods requested by their children. Survey data from 755 parents were analyzed. Of the 67% of parents asked…
Descriptors: Intervention, Nutrition, Eating Habits, Nutrition Instruction
Trost, Betty Chamness – Journal of Family and Consumer Sciences, 2009
Incarcerated and formerly incarcerated women who participated in the Storybook Project of Iowa told passionate stories of how their understanding of mothering had changed. They spoke of how the Storybook Project strengthened their mothering practices and relationships with their children and families. This study was an opportunity for reflection…
Descriptors: Consumer Science, Correctional Institutions, Sciences, Public Policy
Pobocik, Rebecca S.; Haar, Christine M.; Dawson, Erin E.; Coleman, Priscilla; Bakies, Karen – Journal of Family and Consumer Sciences, 2009
A nutrition education module for a family and consumer sciences curriculum was developed and evaluated with junior high school students (n = 63) using a quasi-experimental design. The multivariate interaction between time of measurement and intervention was significant, F (2, 50) = 8.68, p = 0.001.The univariate interaction between pre and post…
Descriptors: Quasiexperimental Design, Self Efficacy, Consumer Science, Nutrition Instruction
Bass, Brenda L.; Drake, Teske R.; Linney, Kirsten D. – Journal of Family and Consumer Sciences, 2007
Unrealistic relationship beliefs have been shown to be related to lower levels of relationship satisfaction. Yet, young adults often hold unrealistic or irrational beliefs about intimate relationships. The purpose of this study was to assess the effectiveness of an intimate relationships course in reducing young adults' irrational relationship…
Descriptors: Teaching Methods, Young Adults, Intimacy, Gender Differences

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