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Showing 1 to 15 of 43 results
Marcketti, Sara B.; Karpova, Elena – Journal of Family and Consumer Sciences, 2014
Learning through industry collaborations is critical in decreasing the gap between the real world and the academic environment. Working on challenges drawn from industry can increase students' knowledge and future employability, thus enhancing labor force preparation. This study explored students' perceptions (n = 110) of the benefits…
Descriptors: Student Attitudes, School Business Relationship, Classroom Techniques, Creative Thinking
Hurst, Jessica L.; Thye, Ann; Wise, Chris Leiran – Journal of Family and Consumer Sciences, 2014
In today's competitive job market, students who lack real-world experience face major obstacles. Many professional positions require previous experience; therefore, relevant work experience is a key attribute that any entry-level family and consumer Sciences (FCS) professional can offer a potential employer. Internships provide one of the…
Descriptors: Internship Programs, Professional Development, Career Development, Career Planning
Leslie, Catherine Amoroso – Journal of Family and Consumer Sciences, 2014
This article presents a method for utilizing technology to increase student engagement in large classroom formats. In their lives outside the classroom, students spend considerable time interfacing with media, and they are receptive to information conveyed in electronic formats. Research has shown that multimedia is an effective learning resource;…
Descriptors: Educational Strategies, Large Group Instruction, Learner Engagement, Technology Uses in Education
Bradley, Carol Lyon; Saracino, Marie – Journal of Family and Consumer Sciences, 2013
The ultimate goal in educating students is to produce competent new professionals. A well-planned service-learning project with the appropriate community partner allows students to become more engaged in the process of learning as they meet course objectives and gain a greater sense of self-efficacy upon completion of the project. With a…
Descriptors: Service Learning, School Community Programs, Barriers, College Students
Witt, Susan D.; Witt, David D.; Clark, Cassie R. – Journal of Family and Consumer Sciences, 2012
It is well established that college students who participate in campus professional organizations report that their educational experience is enhanced and they are better able to make a successful transition to the world of work. In this study, family and consumer sciences students in three major areas of study--child and family development;…
Descriptors: Dietetics, Consumer Science, Educational Experience, Student Organizations
Shirley, Lindsey – Journal of Family and Consumer Sciences, 2012
Throughout the profession's history, family and consumer sciences professionals have worked to consider what should be done about various social issues affecting individuals, families, and communities across the world. Hunger is a global issue pertaining to the right to life, human survival, sustainable communities, and promotion of healthy…
Descriptors: Quality of Life, Colleges, Problem Solving, Hunger
Toews, Michelle L.; Yazedjian, Ani – Journal of Family and Consumer Sciences, 2012
This study examined gender differences in college students' knowledge, attitudes, and sexual behaviors of 1,004 predominantly heterosexual students. Results indicated that students had limited knowledge about contraceptives and sexually transmitted infections (STIs). Females had a more positive view about contraceptives and males had more…
Descriptors: Sexuality, Females, Sexually Transmitted Diseases, Males
Batra, Mansi; Marcketti, Sara B.; Ratute, Ashley – Journal of Family and Consumer Sciences, 2011
Teaching has always been a multimedia enterprise; what has changed dramatically is the technology available for delivering course information. The use of technology for today's "digital native" students is an assumed rather than a novel activity. From a pedagogical perspective, technology is a powerful tool for customizing instruction to the needs…
Descriptors: Higher Education, College Students, Clothing Instruction, Textiles Instruction
Yan, Ruoh-Nan; Xu, Huimin – Journal of Family and Consumer Sciences, 2010
Taking the perspective of consumer socialization theory, this study examined the influences of different socialization agents on consumers' purchases of green products. A total of 224 surveys were distributed to students enrolled in a business-related course at a major university in the northeastern United States. The objectives were twofold. The…
Descriptors: Social Theories, Socialization, Life Style, Selection
Bomba, Anne K.; Chang, Yunhee; Knight, Kathy B.; Tidwell, Diane K.; Wachter, Kathy; Endo, Seiji; West, Charles K. – Journal of Family and Consumer Sciences, 2009
This study investigated the attitudes of college students toward various infant feeding practices using a questionnaire created by the authors on the basis of a review of the literature. Five hundred ten students enrolled at the University of Mississippi took part in the study. Findings indicated that respondents believed both high school and…
Descriptors: College Students, Student Attitudes, Consumer Science, Child Health
Sealey-Potts, Claudia; Alfaro, Veronica; Horine, Suzanne; Kallus, Kelli – Journal of Family and Consumer Sciences, 2009
The phrase "bigger is better" has become a common theme among Americans. The purpose of this study was to assess college students' portions and perception of recommended serving sizes of specific foods and beverages and to describe relationships of outcomes with body mass index and demographic variables. The findings indicated that students had a…
Descriptors: College Students, Body Composition, Consumer Science, Nutrition
Hill, Gina Jarman – Journal of Family and Consumer Sciences, 2009
Body image perception and body mass index (BMI) among college students exposed and not exposed to photographs of models were compared. Classes were assigned to receive a presentation with or without photographs of models incorporated. Students (n = 184) completed a survey about body/weight satisfaction, height, weight, and the Contour Drawing…
Descriptors: College Students, Body Composition, Self Concept, Consumer Science
Rehm, Marsha L.; Allison, Barbara N. – Journal of Family and Consumer Sciences, 2009
This interview study explored the role of spirituality in the career preparation experiences of 25 university family and consumer sciences (FCS) students. All participants viewed spirituality as both a steadfast higher power and a flexible resource for providing resiliency. Participants believed their career-related experiences were meaningful…
Descriptors: Family Life Education, Consumer Science, Religious Factors, Spiritual Development
Workman, Jane E.; Freeburg, Beth Winfrey – Journal of Family and Consumer Sciences, 2008
This study describes the type and nature of promotional items distributed on university campuses to students; college students typically are in a stage of life characterized by identity exploration. Among 241 students, 90% received at least one promotional item (e.g.,T-shirts, pens/pencils, magnets, calendars, water bottles); 58% received at least…
Descriptors: College Students, Campuses, Advertising, Identification
Pasricha, Anupama – Journal of Family and Consumer Sciences, 2008
Service learning, a pedagogy that has many supporters, encourages learning with civic engagement. In addition, according to Department of American Studies, service learning as a required course component is beneficial because it establishes a common ground for dialogue and for synthesis of observations from the community site, and the class…
Descriptors: Required Courses, American Studies, Service Learning, Immigrants

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