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Showing all 13 results
Kihm, Holly Spencer – Journal of Family and Consumer Sciences, 2014
Children who struggle with weight management often endure a broad range of consequences, including stigmatization, well into adulthood. With an increase in the prevalence of overweight children, there are now more children at risk of being stigmatized. The purpose of this study was to examine stigmatization across the elementary and middle school…
Descriptors: Friendship, Elementary School Students, Middle School Students, Body Weight
Rue, Lisa; Chandran, Raj; Pannu, Aman; Bruce, David; Singh, Rana; Traxler, Karen – Journal of Family and Consumer Sciences, 2012
Outcomes associated with an abstinence education intervention were evaluated using a single group design with a 12-month longitudinal follow-up. The intervention group of adolescents ages 12-14 years (N = 427) were enrolled in an 11.5-hour abstinence education intervention offered during the school day. Significant differences were found in the…
Descriptors: Middle Schools, Middle School Students, Sexuality, Intervention
Nelson, Diane – Journal of Family and Consumer Sciences, 2011
The Senegal Project is the culminating project in a unit on cultural foods in an 8th grade family and consumer sciences (FCS) course. Initially, students take a quick world tour by studying and cooking foods from Mexico, Italy, China, and India followed by a "more depth and less breadth" study of Senegal, a country with a culture vastly different…
Descriptors: Foreign Countries, Food, Cultural Background, Family Life Education
St. Pierre, Eileen; Simpson, Mickey; Moffat, Susan; Cothren, Phillis – Journal of Family and Consumer Sciences, 2011
According to the Jump$tart Coalition, Oklahoma is one of 24 states to adopt financial education requirements for students (Jump$tart Coalition, 2010). The Passport to Financial Literacy Act of 2007, Oklahoma House Bill 1476, requires Oklahoma students in grades 7 through 12 to fulfill established financial literacy requirements to graduate with a…
Descriptors: Extension Education, Money Management, State Programs, State Standards
Jacob, John; Yoo, Jeong-Ju – Journal of Family and Consumer Sciences, 2010
This study examined how boys' and girls' weight preoccupation varied by grade level, parent-child relationships, self-classified weight, entertainment media exposure levels, and gender. Seventh-grade girls (n = 190) and boys (n = 132) and 10th-grade girls (n = 99) and boys (n = 67) participated. Girls were more likely to report weight…
Descriptors: Females, Parent Child Relationship, Males, Adolescents
MacDonald, Nora M.; Bigelow, Susan – Journal of Family and Consumer Sciences, 2010
In today's high technology, globally interdependent world, we must educate students to achieve to their highest capacity. The goal of this middle school fashion design project was to develop a classroom environment that promoted teaching for creativity. We examined the following questions. What was the students' perception of their (a)…
Descriptors: Middle School Students, Clothing, Student Projects, Classroom Environment
Greenwood, Bonnie; Ralston, Penny A.; Young-Clark, Iris; Cornille, Tom; Brown, Linda Lockett; Davis, Kimberly E.; Salley, Tihesha J.; Goehrig, Marianne Henderson; Mullins, Amy Piper; Gaskins, Dykibra J. – Journal of Family and Consumer Sciences, 2009
The implementation of the Nutrition Education Initiative (NEI), a project to promote the adoption of healthy eating practices by middle school students in North Florida, included the development of the "NEI Resource Guide" and pilot study outcomes. Eight schools in North Florida participated in the pilot project. Food recall data from 331 and 768…
Descriptors: Middle School Students, Pilot Projects, Nutrition, Nutrition Instruction
Brandes, Kendra – Journal of Family and Consumer Sciences, 2008
This article examines a number of issues facing family and consumer sciences (FCS) teachers in today's middle and high school classrooms and reviews literature supporting the use of newspapers as a valuable teaching resource in light of these issues. Suggestions for using newspapers and newspaper industry resources to enhance the FCS curriculum…
Descriptors: Newspapers, Educational Resources, Consumer Science, Class Activities
Carlton, Toni – Journal of Family and Consumer Sciences, 2007
Fighting the childhood obesity problem at Mayfield Middle School is an ongoing campaign. As a family and consumer sciences (FCS) teacher, the author decided to go outside the box to teach students and their families how to cook healthy dishes, eat a balanced and nutritious diet, and exercise regularly. All students at Mayfield attend a 6-week…
Descriptors: Cooking Instruction, Obesity, Consumer Science, Middle School Students
Hays, Annette – Journal of Family and Consumer Sciences, 2007
Acorn School campus is located in the shadow of Rich Mountain, near Mena, Arizona. In fall 2006, the school enrollment (K-12) was 476 students, with 76% eligible for free or reduced-cost meals. Its one-teacher family and consumer services (FCS) department offers two programs of study: Family and Consumer Sciences Education and Food Production…
Descriptors: Student Interests, Enrollment, Food Service, Consumer Science
Montgomery, Bette – Journal of Family and Consumer Sciences, 2006
Sewing is a traditional educational experience in family and consumer sciences (FCS) education in middle and high school. Learning sewing skills, however, is not as relevant today as it was in the past. To better prepare adolescents for life roles, FCS education needs to reflect the changes in society and focus more broadly on the work of the…
Descriptors: Sewing Instruction, Educational Experience, Middle Schools, High Schools
McNabb, Tamra – Journal of Family and Consumer Sciences, 2004
Successful business people in all walks of life recognize that achieving a balance between their work lives and their families is critical to their personal happiness. Although the subject is mentioned in textbooks and seminars, very little, if any, time is spent discussing how the young career person will achieve this goal. Fortunately, potential…
Descriptors: Consumer Science, Family Work Relationship, Quality of Life, Daily Living Skills
Bartley, Sharon Jeffcoat; Sneed, Christopher Thomas – Journal of Family and Consumer Sciences, 2004
Middle and secondary public school educators teaching family and consumer sciences (FCS) in a southern state were surveyed to develop a demographic profile and to gather information regarding their satisfaction with the profession and with their way of life, health, leisure activities, and place of residence. Results indicated that the typical FCS…
Descriptors: Consumer Science, Middle School Teachers, Secondary School Teachers, Teacher Surveys

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