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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ116472
Record Type: CIJE
Publication Date: 1975
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
What People Eat--A Chemistry Program Based on Nutrition
Raw, Isaias; And Others
Journal of College Science Teaching, 4, 3, 177-178, Jan 75
Describes a chemistry curriculum for college freshmen that uses laboratory study of the chemical composition of meals eaten by students as the central activity from which theoretical and practical learning are derived. Presents a meal analysis flow diagram and a table of concepts included in the program. (GS)
Descriptors: Chemistry, College Science, Course Content, Curriculum Development, Higher Education, Laboratory Experiments, Nutrition, Program Descriptions, Science Activities, Science Education
Publication Type: N/A
Education Level: N/A
Audience: Practitioners
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A