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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ133419
Record Type: CIJE
Publication Date: 1976
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Science Can Be Fun and Tasty: Winemaking in the Lab
Burns, Scott F.
Journal of College Science Teaching, 5, 3, 160-164, Jan 76
Describes a laboratory experiment that begins with a discussion of the fermentation process, the steps of winemaking, the types of wines that can be produced, and the differences between wines. Outlines the procedure for making red wine in the laboratory and describes other types of wine that can be produced. (GS)
Descriptors: Biology, Chemical Reactions, College Science, Higher Education, Instructional Materials, Laboratory Experiments, Laboratory Procedures, Science Activities, Science Education
Publication Type: N/A
Education Level: N/A
Audience: Practitioners
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A