Publication Date
| In 2015 | 0 |
| Since 2014 | 2 |
| Since 2011 (last 5 years) | 5 |
| Since 2006 (last 10 years) | 5 |
| Since 1996 (last 20 years) | 5 |
Descriptor
| Child Care Centers | 3 |
| Nutrition Instruction | 3 |
| Nutrition | 2 |
| Obesity | 2 |
| Participant Satisfaction | 2 |
| Preschool Children | 2 |
| Preschool Education | 2 |
| Pretests Posttests | 2 |
| Program Effectiveness | 2 |
| Student Attitudes | 2 |
| More ▼ | |
Author
| Bankston, Sarah | 1 |
| Bezbaruah, N. | 1 |
| Briggs, Marilyn | 1 |
| Carrel, Aaron | 1 |
| Ecker, Meghan E. | 1 |
| Friese, Bettina | 1 |
| Habedank, D. | 1 |
| Hektner, J. M. | 1 |
| Huye, Holly F. | 1 |
| Hwang, J. H. | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 5 |
| Reports - Research | 5 |
| Tests/Questionnaires | 1 |
Education Level
| Preschool Education | 5 |
| Early Childhood Education | 4 |
| Elementary Education | 2 |
| Adult Education | 1 |
Audience
Showing all 5 results
Peer reviewed
Direct linkTande, D. L.; Niemeier, B. S.; Hwang, J. H.; Stastny, S.; Bezbaruah, N.; Hektner, J. M.; Habedank, D. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this pilot study was to compare changes in preschool children's identification, preferences, and beliefs related to fruits and vegetables introduced to a child care center's menu before and after a nutrition education and food exposure intervention. The study also sought to determine how these changes…
Descriptors: Preschool Children, Pilot Projects, Preferences, Beliefs
Huye, Holly F.; Bankston, Sarah; Speed, Donna; Molaison, Elaine F. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this research was to determine the level of implementation and perceived value in creating knowledge and behavior change from the Color Me Healthy (CMH) training program in child care centers, family day carehomes, or Head Start facilities throughout Mississippi. Methods: A two-phase survey was used to initially…
Descriptors: Nutrition Instruction, Behavior Change, Food, Eating Habits
Wright, William; Friese, Bettina; Carrel, Aaron; Meinen, Amy – Journal of Child Nutrition & Management, 2013
Purpose/Objectives: The goal of the program was to establish youth gardens across Wisconsin by conducting workshops for school staff and childcare providers on how to start and sustain a youth garden with limited resources. Methods: Evaluation utilized an end-of-workshop questionnaire and follow-up survey. The end-of-workshop questionnaire focused…
Descriptors: Child Care Centers, Gardening, Sustainability, Youth Programs
Ecker, Meghan E.; Sifers, Sarah K. – Journal of Child Nutrition & Management, 2013
Purpose/Objectives: The purpose of this study was to evaluate the BackPack Food Program's effectiveness in combating students' hunger over the weekends and school breaks, as well as analyze the program's effects on students' on-task behavior in the classroom. Additionally, this study examined program satisfaction from students,…
Descriptors: Elementary School Students, Hunger, Student Behavior, Food Service
Scherr, Rachel E.; Reed, Heather; Briggs, Marilyn; Zidenberg-Cherr, Sheri – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The purpose of this research was to develop and evaluate nutrition education competencies and a competency-based resource guide, Connecting the Dots...Healthy Foods, Healthy Choices, Healthy Kids (CTD), for preschool-aged children in California. Methods: Nutrition education experts and California Department of Education staff…
Descriptors: Expertise, Age, Focus Groups, Nutrition
