Publication Date
| In 2015 | 0 |
| Since 2014 | 1 |
| Since 2011 (last 5 years) | 4 |
| Since 2006 (last 10 years) | 6 |
| Since 1996 (last 20 years) | 6 |
Descriptor
| Nutrition | 6 |
| High School Students | 4 |
| Lunch Programs | 4 |
| Focus Groups | 3 |
| Food | 3 |
| Administrators | 2 |
| Food Service | 2 |
| Food Standards | 2 |
| High Schools | 2 |
| Interviews | 2 |
| More ▼ | |
Author
| Asperin, Amelia Estepa | 2 |
| Arndt, Elizabeth A. | 1 |
| Auld, Garry | 1 |
| Carr, Deborah H. | 1 |
| Castillo, Alexandra | 1 |
| Choi, Kyunghee | 1 |
| Cunningham-Sabo, Leslie | 1 |
| Haas, Jessica | 1 |
| Hauge, Denise A. | 1 |
| King, Amber | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 6 |
| Reports - Research | 5 |
| Reports - Descriptive | 1 |
| Tests/Questionnaires | 1 |
Education Level
| High Schools | 6 |
| Secondary Education | 3 |
| Middle Schools | 2 |
| Elementary Education | 1 |
Audience
Showing all 6 results
Peer reviewed
Direct linkHaas, Jessica; Cunningham-Sabo, Leslie; Auld, Garry – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this study was to determine: (1) What foods high school students participating in the National School Lunch Program (NSLP) are discarding the most? (2) How much of these foods they are discarding? and (3) What are their perceptions towards school lunch? Methods: Researchers measured plate waste at two high…
Descriptors: Lunch Programs, Wastes, High School Students, Student Attitudes
Rushing, Keith; Asperin, Amelia Estepa – Journal of Child Nutrition & Management, 2012
Purpose/Objectives: The objectives of this project were to investigate the application of brand personality concepts in the school nutrition (SN) setting and to explore high school students' awareness and acceptance of these branding initiatives. Methods: An embedded, multiple-case replication design included structured interviews with SN…
Descriptors: Nutrition, Food Service, Dining Facilities, Marketing
Rosen, Renee A.; Hauge, Denise A.; Arndt, Elizabeth A.; Veal, Mike; Marquart, Len – Journal of Child Nutrition & Management, 2011
Pasta is a popular grain food served as an entree or side dish in both home and away-from-home settings. In schools, pasta is served less frequently than other entrees. Pasta, especially whole-grain pasta, offers an opportunity to incorporate less expensive, nutritious, and versatile dishes into school meals. A need exists to develop whole-grain…
Descriptors: Focus Groups, Nutrition, Nonprofit Organizations, Food
Litchfield, Ruth E.; Wenz, Betsy – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The school nutrition environment includes food policy and practices, advertising, and presence of competitive foods (CF). CF provide schools with revenue; however, CF decrease National School Lunch Program (NSLP) participation and reimbursement as well as the nutrient density of children's diets. Local wellness policies (LWPs)…
Descriptors: Advertising, Middle Schools, International Schools, High School Students
Rainville, Alice Jo; Choi, Kyunghee; Ragg, Mark; King, Amber; Carr, Deborah H. – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: Nutrition information can be an important component of local wellness policies. There are very few studies regarding nutrition information at the point of selection (POS) in high schools. The purpose of this study was to investigate the effects of posting entree nutrition information at the POS in high schools nationwide.…
Descriptors: Nutrition, Access to Information, Influences, High School Students
Asperin, Amelia Estepa; Castillo, Alexandra – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: The purpose of this project was to identify and confirm best practices for increasing high school student participation and satisfaction in school nutrition (SN) programs operating under the regulations of the National School Lunch Program (NSLP). Methods: Using a modified best practices research model (BPRM; Mold & Gregory,…
Descriptors: High Schools, Lunch Programs, Nutrition, Student Participation
