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50 Years of ERIC
50 Years of ERIC
The Education Resources Information Center (ERIC) is celebrating its 50th Birthday! First opened on May 15th, 1964 ERIC continues the long tradition of ongoing innovation and enhancement.

Learn more about the history of ERIC here. PDF icon

Showing all 3 results
Exploring Trends and Barriers to Implementation of Branding and Marketing Concepts in the School Nutrition Setting
Peer reviewed Peer reviewed
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Castillo, Alexandra; Nettles, Mary Frances – Journal of Child Nutrition & Management, 2012
Purpose/Objectives: The purpose of this research study was to identify perceptions, practices, advantages, and barriers to implementation of branding concepts in school nutrition (SN) programs. Methods: Seven SN directors participated in an expert panel session to discuss trends and barriers to implementation of branding concepts in SN programs.…
Descriptors: Student Participation, Personality Traits, Food, Dining Facilities
Best Practices for Serving Students with Special Food and/or Nutrition Needs in School Nutrition Programs
Peer reviewed Peer reviewed
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Castillo, Alexandra; Carr, Deborah; Nettles, Mary Frances – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: The purpose of this research project was to identify goals and establish best practices for school nutrition (SN) programs that serve students with special food and/or nutrition needs based on the four practice categories identified in previous National Food Service Management Institute, Applied Research Division (NFSMI, ARD)…
Descriptors: Child Health, Food Service, School Nurses, Nutrition
Developing a Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program
Peer reviewed Peer reviewed
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Asperin, Amelia Estepa; Castillo, Alexandra – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: The purpose of this project was to identify and confirm best practices for increasing high school student participation and satisfaction in school nutrition (SN) programs operating under the regulations of the National School Lunch Program (NSLP). Methods: Using a modified best practices research model (BPRM; Mold & Gregory,…
Descriptors: High Schools, Lunch Programs, Nutrition, Student Participation