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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ267454
Record Type: CIJE
Publication Date: 1982-Aug
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Enology (Winemaking) Research.
Gadek, Frank J.
Journal of Chemical Education, v59 n8 p654-55 Aug 1982
Describes senior research project centered around three facets of wine made from locally grown grapes: methods of deacidification, effect of pectic enzyme use during vinification, and qualitative/quantitative composition of total phenols of wines. Includes student participation (1975-1980) in and outcomes of the program, and laboratory techniques used. (Author/JN)
Descriptors: Alcoholic Beverages, Chemistry, College Science, Course Descriptions, Higher Education, Science Education, Student Projects, Student Research
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Enology