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50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ271781
Record Type: CIJE
Publication Date: 1982-Nov
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Isolation of Soybean Agglutinin (SBA) from Soy Meal.
Sattsangi, Prem D.; And Others
Journal of Chemical Education, v59 n11 p977-79 Nov 1982
Describes a straight-forward and relatively inexpensive method for routine isolation of purified soybean agglutinin, suitable for use as a starting material in most studies, especially for fluorescent-labeling experiments. The process is used as a project to provide advanced laboratory training at a two-year college. (Author/JN)
Descriptors: Chemical Analysis, Chemical Reactions, Chemistry, Chromatography, College Science, Higher Education, Laboratory Procedures, Science Education, Science Experiments
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A