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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ358487
Record Type: CIJE
Publication Date: 1987
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Chem I Supplement. Butter and Margarine: Their Chemistry, Their Conflict.
Oliver, William R.; McGill, Diana Combs
Journal of Chemical Education, v64 n7 p596-98 Jul 1987
Discusses some of the differences between margarine and butter, focusing on the chemical differences. Provides a brief historical overview of the development of both commodities. Describes the manufacture of butter and of margarine, and details the differences in chemical composition and nutritive contents. (TW)
Descriptors: Agriculture, Chemical Analysis, Chemistry, Consumer Education, Food, Food Standards, Foods Instruction, Home Economics, Nutrition, Science History, Scientific and Technical Information
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Butter; Margarine