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50 Years of ERIC
50 Years of ERIC
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Peer reviewed Peer reviewed
ERIC Number: EJ298637
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Biological Availability of Nutrients in Processed Foods.
Kirk, James R.
Journal of Chemical Education, v61 n4 p364-67 Apr 1984
Discusses the availability of proteins, carbohydrates, lipids, vitamins, and minerals in processed food. (JN)
Descriptors: Biochemistry, Chemical Reactions, College Science, Food, Higher Education, Science Education
Publication Type: Journal Articles; Reports - General
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers: Carbohydrates; Fats; Food Processing; Proteins; Vitamins